Tag Archive for: Healthy nutrition

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We presented an amicus curiae in defense of the right to health and food in Colombia

With FIC Argentina, we presented an amicus before the Constitutional Court of Colombia within the process of guardianship established by the Colombian Corporation of Fathers and Mothers (Red Papaz) against the Superintendence of Industry and Commerce (SIC) and the National Institute of Drug Surveillance and Food (INVIMA), bringing legal arguments in defense of the right to health and balanced nutrition of children and adolescents (NNA).

“Below, we offer a google translate version of the original article in Spanish. This translation may not be accurate but serves as a general presentation of the article. For more accurate information, please switch to the Spanish version of the website. In addition, feel free to directly contact in English the person mentioned at the bottom of this article with regards to this topic”.

On January 21, Red Papaz requested the Constitutional Court of Colombia to review the decisions issued against it, in the framework of the actions filed against the SIC and INVIMA to review the accuracy of the advertising of HIT drinks of Postobon and Fruper of Alpina, considering that the procedures related to the protection of children and adolescents are not being prioritized.

The reported commercials contain deceptive and risky messages. Fruper of Alpina in its advertising highlights that the drink is ideal for children, with vitamins and minerals that contribute to their health and growth. Message contrary to reality, since, as researched by Red Papaz, it contains approximately ten times the level of sugar recommended by the Pan American Health Organization (PAHO). On the other hand, Hit of Postobón, emphasizes that its product comes from fruits, reason why to consume them is advisable for the health of the NNA. When in truth, it has a very small amount of fruit, for which reason, it is not possible to affirm that they are recommendable or ideal for children, or that they can be called as juices.

The deceptive advertising of unhealthy food products addressed to NNA that Red Papaz denounces, promotes the “obesogenic environment”, that is, an environment that promotes obesity in populations and responds to the role played by environmental factors (physical, economic, legislative and sociocultural) both in nutrition and in physical activity. The influence of the environment on food and physical activity is essential. Practices, knowledge and beliefs and socio-economic and geographical differences affect habits.

Hence, we made a presentation approaching the court grounds that seek to prove that the absence of complete, clear and accurate responses by the SIC and INVIMA, in the face of the denouncement of misleading advertising, mean a violation of human rights obligations to health, information and a balanced diet, especially of children and adolescents. While the Colombian state fails to comply with the recommendations of monitoring bodies of the Human Rights Treaties, ratified by the latter, on how to deal with the epidemic of obesity and chronic noncommunicable diseases (NCDs). At the same time they weaken the possibilities of responding to a global epidemic of malnutrition and obesity.

Finally, scientific evidence was presented regarding the positive impacts of this type of policies that promote the restriction of advertising and marketing of unhealthy foods, among a set of policies that, when implemented correctly, are effective in generating healthy environments and preventing development of obesity and malnutrition.

We made the presentation convinced and convinced that a favorable resolution in this regard, attentive to the great impact both globally and regionally that these judicial processes have, would generate a valuable jurisdictional precedent on the important theme of healthy eating.

Author

Laura Alesso

Contact

Agustina Mozzoni, agustinamozzoni@fundeps.org

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National government seek to agree a new model of food labeling

In a context of alarming prevalence of childhood obesity and overweight, Argentina aims to move towards a new model of food labeling. The Ministry of Health and the Ministry of Production seek to agree on the model to be followed in our country.

“Below, we offer a google translate version of the original article in Spanish. This translation may not be accurate but serves as a general presentation of the article. For more accurate information, please switch to the Spanish version of the website. In addition, feel free to directly contact in English the person mentioned at the bottom of this article with regards to this topic”.

At the national level, according to the World School Health Survey (2012), in the last five years, in the group of adolescents aged 13 to 15 years increased excess weight from 24.5% to 28.6%. In turn, the prevalence of obesity increased from 4.4% to 5.9%. The seriousness of the current situation of overweight and obesity in Argentina and in particular the fact of seeing alarming trends among children and adolescents urgently requires health protection policies.

Among them, the advance towards a system of frontal warnings in food products with a high level of critical nutrients (sodium, sugar and fats) is a step in the direction of recommendations by specialized health protection organizations. These measures already have the support of scientific evidence from countries such as Chile, where the warning system has been in force for several years. The Ministry of Health itself recognizes it as the most effective system in its report on frontal nutrition labeling of food published at the end of 2018. In the same sense we have pronounced together with the National Coalition to Prevent Childhood Obesity in Children and Adolescents.

It is very important that the limits to establish these categories are based on guidelines such as the Nutrient Profile of the Pan American Health Organization (PAHO). Based on the experience of other countries, it is expected that the food industry press so that the content levels to which these warnings apply are very high. Therefore, it is important that it be based on guidelines from a specialized public health agency such as PAHO.

Recently, the current Secretary of Health of the Nation said in the Clarín newspaper that a dialogue has been started with the Ministry of Production to reach a food labeling model that informs the population about the content of critical nutrients (sugar, fats, sodium), and that in turn alert when those nutrients are present above the recommended amounts. The combination of a warning system with other labeling modifications to provide better information on all products in general can be positive as long as it is supported by scientific evidence.

In addition, it is important to keep in mind the interests of the different institutions that participate in these dialogues. In a public health crisis, the criteria that must be prioritized are those that protect the right to health and not so much the economic interests that are channeled through dependencies such as the Ministry of Production. In the same sense and from civil society, attention should be paid to possible conflicts of interest that may exist. For example, in the aforementioned Clarín note, the Center for Studies on Food Policy and Economics (CEPEA) is mentioned, which in the report of the Ministry of Health confirms that it receives financing from the food industry.

Contact

Agustina Mozzoni, agustinamozzoni@fundeps.org

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“Precios Esenciales”: a measure that threatens the right to health

We are against the “Precios Esenciales” program recently launched by the national government. This plan negatively impacts on the rights to health and adequate food and, consequently, we demand its redesign from a human rights perspective that contemplates the standards proposed by international organizations.

“Below, we offer a google translate version of the original article in Spanish. This translation may not be accurate but serves as a general presentation of the article. For more accurate information, please switch to the Spanish version of the website. In addition, feel free to directly contact in English the person mentioned at the bottom of this article with regards to this topic”.

On April 22, the national government launched “Precios Esenciales”, a program that contemplates a freezing of prices of 64 products of the basic basket divided into 14 categories, for 180 days. The same would be available in more than 2550 points of sale and the products would have to be identified with a sign similar to the one that identifies “Precios Cuidados”.

We analyze the program putting in tension the following points: the integral approach and the methodology used to establish the basic basket; the way in which this program is structured; and the communication strategies of the national government in these matters.

In the first place, given that the plan contemplates products from the basic basket, it is necessary to rethink the methodology with which it is elaborated. Thus, serious public policies should be planned inter-institutionally and with a cross-cutting approach of human rights, integrating international standards proposed by international organizations such as the Pan American Health Organization (PAHO) and the United Nations Organization for Food and Agriculture (FAO). It is stated that this program does not take into account the recommendations and standards on healthy eating set by prestigious health organizations and human rights organizations. On the contrary, it seeks to deepen an obsolete model of thinking about the feeding of the population in detriment of the effective enjoyment of the human rights of the citizens who are in worse economic situation. In addition, it is estimated that these plans should reflect the regional, environmental, and economic-social diversity of each of the Argentine provinces within our federal system of government.

Secondly, it is clear that around 50% of the food products that make up the plan fall into the ultra-processed category and almost 40% are optional foods or alcoholic beverages. In this way, they warn that the policy of “Precios Esenciales”, theoretically aimed at containing the inflationary process and reducing its impact, could be promoting the purchase of low-nutritional foods and alcoholic beverages. Given the worrying scenario of excess weight in the population, it is considered necessary that, on the contrary, the State advance with regulation based on scientific evidence that seeks to discourage the consumption of unhealthy products and encourages the consumption of foods with high value nutritional.

Third, emphasis is placed on the importance of communication to the population on these issues and, particularly, on the use of front labeling; which, according to numerous studies, is the most effective in identifying products with a high content of critical nutrients, providing better information in a short time to consumers and favoring the selection of healthier foods. Likewise, this type of labeling is prioritized because it is the most understood by children, adolescents and people with a lower educational level, which is central to contemplate the perspective of inequity in public policy and protect especially the groups in the most vulnerable situations. vulnerability, who are the ones who suffer from obesity, malnutrition and chronic diseases in general.

For the reasons stated, we demand:

1.- The basic basket is redesigned with a focus on human rights that integrates the standards proposed by international organizations, reflecting the regional, environmental and economic-social diversity of each of the Argentine provinces within the framework of our federal system of government .
2.- Progress with regulation based on scientific evidence that seeks to discourage the consumption of unhealthy products and encourages the consumption of foods with high nutritional value.
3.- Emphasis on communication to the population regarding these issues, using the strategy of front labeling.

Click to see the complete pronouncement about “Precios Esenciales”

Authors

Lucía Pereyra

María Victoria Gerbaldo

Contact

Agustina Mozzoni, agustinamozzoni@fundeps.org

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The law in the face of health challenges in Latin America

On Wednesday, April 10, we carried out the conference “The right to face the health challenges in Latin America” at the Bar Association of the Province of Córdoba.

“Below, we offer a google translate version of the original article in Spanish. This translation may not be accurate but serves as a general presentation of the article. For more accurate information, please switch to the Spanish version of the website. In addition, feel free to directly contact in English the person mentioned at the bottom of this article with regards to this topic”.

The event was coordinated by Dr. Viviana Perracini, Director of the School’s Right to Health Room. Dr. Claudia Zalazar, President of the Chamber of Right to Health of the Institute of Research in Legal Sciences of the Blas Pascal University, spoke on “The role of the courts in the realization and enjoyment of the right to health, experiences.”

Then, we have the participation of an international guest, Oscar Cabrera, Director of the Healthy Families Program of the O’Neill Institute at Georgetown University. His presentation revolved around the law as a fundamental tool to solve health problems

Finally, our Executive Director, Juan Carballo, developed the interrelation between the international and the local level in health regulation.  

We appreciate the support given by the Bar Association, the O’Neill Institute and the Social Rights Research Group (GIDES) to carry out this event.

Contact
Mayca Balaguer, maycabalaguer@fundeps.org
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The National Coalition to Prevent Childhood Obesity in Children and Adolescents spoke in favor of the frontal labeling of warnings

The National Coalition to Prevent Childhood Obesity in Children and Adolescents, a network of civil society organizations created with the support of UNICEF Argentina, spoke in favor of the adoption by our country of a frontal labeling of warnings, such as It was suggested by the Secretary of Health of the Nation. He also urged to convert these recommendations into effective public policies that raise the standards of protection of the right to health and adequate food.

“Below, we offer a google translate version of the original article in Spanish. This translation may not be accurate but serves as a general presentation of the article. For more accurate information, please switch to the Spanish version of the website. In addition, feel free to directly contact in English the person mentioned at the bottom of this article with regards to this topic”.

A nivel nacional, según la Encuesta Mundial de Salud Escolar (2012), en los últimos cinco años, en el grupo de adolescentes de 13 a 15 años aumentó el exceso de peso del 24,5% al 28,6%. A su vez,  la prevalencia de obesidad pasó del 4,4% al 5,9%.  Esta situación demuestra la necesidad de formulación de políticas públicas que tiendan a disminuir el consumo de productos con nutrientes críticos y a mejorar los hábitos alimentarios de la población a los fines de reducir el sobrepeso, la obesidad y otras enfermedades no transmisibles.

En este sentido, prestigiosas organizaciones de salud pública y comités de derechos humanos, han sugerido la adopción de un etiquetado frontal de alimentos como política de probada efectividad para prevenir la obesidad y el sobrepeso.

En Argentina no existe un sistema de etiquetado frontal de los alimentos establecido por ley que informe a consumidores y consumidoras acerca de altos contenidos de nutrientes críticos (azúcares, grasas y sodio) ni tampoco es obligatoria la declaración de azúcares en los productos envasados. En este contexto, el Programa Nacional de Alimentación Saludable y Prevención de la Obesidad coordinó un debate y el posterior posicionamiento de la Comisión Nacional de Alimentación Saludable y Prevención de Obesidad, respecto del tipo de etiquetado frontal a recomendar para la Argentina.

Desde la Coalición, apoyamos las recomendaciones efectuadas por 9 de las instituciones participantes, entre ellas la Secretaría de  Gobierno de Salud de la Nación, quienes se manifestaron a favor del etiquetado frontal de advertencia y el perfil de nutrientes de la OPS. Instamos a que estas recomendaciones se traduzcan en políticas públicas efectivas para la protección del derecho a la salud y la alimentación adecuada a través de regulaciones vinculantes.

Download full statement

More Information

Etiquetado frontal de advertencias: una política necesaria para proteger el derecho a la salud

Participamos del lanzamiento de la Coalición Nacional para la Prevención de la Obesidad Infantil

Contact

Agustina Mozzoni, agustinamozzoni@fundeps.org

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Frontal labeling of warnings: a necessary policy to protect the right to health

The Ministry of Health published a bibliographic review document of front labeling options. The highest health authority in our country explicitly recommends the frontal labeling of warnings. It is urgent to turn those recommendations into public policies.

“Below, we offer a google translate version of the original article in Spanish. This translation may not be accurate but serves as a general presentation of the article. For more accurate information, please switch to the Spanish version of the website. In addition, feel free to directly contact in English the person mentioned at the bottom of this article with regards to this topic”.

In our country, according to the National Survey of Risk Factors 2013 (ENFR 2013, Ministry of Health of the Nation), 57.9% of the adult population is overweight, 34.1% have high blood pressure and the daily average of portions of fruits or vegetables consumed is 1.9 per person. Added to this is the fact that salt consumption is twice as much and added sugar is three times the maximum recommended by the World Health Organization (WHO). This situation demonstrates the need to formulate public policies that tend to reduce the consumption of products with critical nutrients and to improve the dietary habits of the population in order to reduce overweight, obesity and other noncommunicable diseases.

In this sense, the World Health Organization has recognized a series of policies of proven effectiveness to prevent obesity, such as the restriction of advertising of unhealthy foods and beverages, a front labeling of food warnings, fiscal measures, among others. In addition, numerous human rights committees have recommended the implementation of food policies as a necessary element to protect the right to health of people.

Thus, in the concluding comments made in November of the current report to Argentina, the Committee on Economic, Social and Cultural Rights recommended “Taking effective measures to discourage the consumption of food and beverages harmful to health, including by increasing the tax on sugary drinks, strengthening the regulation of the Argentine Food Code in terms of front labeling of foods, including information on sugar in products, and implementing restrictions on the advertising of foods and beverages harmful to health, particularly those intended for children”. In the same sense, the Pan-American Health Organization (PAHO) proposes frontal labeling as one of its lines of action for the prevention of them because it facilitates the selection of healthier foods and encourages the industry to reformulate its products with the goal of making them healthier.

In Argentina there is no system of front labeling of foods established by law that informs consumers about high contents of critical nutrients (sugars, fats and sodium) nor is it mandatory to declare sugars in packaged products. For this reason and in accordance with the recommendations described, the National Program of Healthy Eating and Prevention of Obesity worked to promote a debate and positioning of the National Commission of Healthy Eating and Prevention of Obesity, regarding the type of frontal labeling to recommend for the Argentina. In this framework, 16 participating institutions voted on what type of frontal labeling and which nutrient profile system to adopt: 9 proposed warning labeling, 2 suggested Nutri-Score, 1 proposed the combination of both (warning plus Nutri- Score), 1 institution recommended a system of its own, 2 suggested the GDA with colors of the traffic light and 1 institution proposed “anyone other than the GDA”. Regarding the nutrient profile, 9 institutions proposed a profile of PAHO or an adaptation of it.

The researches examined showed the ineffectiveness of the GDA (daily feeding guides) labeling – which reports recommended percentages of daily energy or nutrient intake per serving or product – since it is generally not understood by adults or by adults. children, it takes a lot of time and is confusing even with nutritional knowledge. Despite this, this system was recommended by the Coordinator of the Food Products Industries (COPAL), an institution that declared conflicts of interest to receive financing from the industry, and by the Ministry of Production and Labor (Secretary of the Government of Agribusiness and Secretary of Commerce).

On the other hand, numerous publications explain why the frontal labeling type traffic light and the summary systems (Nutri-Score and HSR) do not influence the purchasing behavior, which is why they would not be appropriate to help the consumer in the choice of products healthy The semaphore problems to achieve this purpose, are linked to the confusion that generates in the nutritional interpretation. It has been proven that there is a compensation effect between green and red colors when they occur in the same product at the same time and that reporting on unfavorable attributes has a greater effect on the purchase decision than reporting favorable attributes. Therefore, we compare the confusion generated by the traffic light front labeling with the confusion that would generate for a motorist, that the traffic light keep its red and green lights on at the same time.

On the other hand, Nutri-Score classifies foods and beverages according to five categories of nutritional quality and a score is established assigning the product a letter and a color. The most nutritionally favorable product obtains a green “A” score and the nutritionally less favorable product obtains a red “E” score. Research showed that although it was useful to classify how healthy foods are, it was not effective to improve purchasing behavior due to the complexity generated by the combination of 5 letters with a gradient of 5 colors ranging from red to green. In addition, a food may have a high sugar content, but if it has fiber, its assessment will not necessarily be red. In this way, the consumer does not know that the food has a high content of sugar, fat or sodium, information that was shown to influence the purchasing behavior. This type of front labeling was recommended by the Center for Studies on Food Policy and Economics (CEPEA) and Center for Studies on Child Nutrition (CESNI), both institutions that expressed conflicts of interest in receiving financing from the industry.

From FUNDEPS, we supported the recommendations made by 9 of the participating institutions, including the Health Ministry, who spoke in favor of the frontal warning labeling and the nutrient profile of OPS. Indeed, numerous studies have shown that this system is the most effective in identifying products with a high content of critical nutrients (sugars, saturated fats and sodium), provides better information for the consumer, in a shorter time and favors the selection of food. healthier. Likewise, this type of labeling is prioritized because it is the most understood by children and adolescents and people of lower educational level, which is central to contemplate the perspective of inequity in public policy and protect especially the groups in the most vulnerable situations. vulnerability, those who suffer the most from obesity, malnutrition and chronic diseases in general. 

On the other hand, the Government Health Secretariat recommended that “the frontal labeling system be implemented in a mandatory and gradual manner. Progressive implementation could be useful to give both consumers and industries time to adapt to changes. It is also proposed to accompany the strategy of front labeling with communication and awareness campaigns so that the population understands the labeling and has more information on nutrition and healthy eating. In addition, it is recommended that front labeling be used as a tool to define other healthy eating and obesity prevention policies. Thus, all those foods and beverages with a critical nutrient in excess, as established by the frontal labeling system, are subject to marketing restrictions, are excluded or are included in small quantities in social plans with a food component and are not offered in establishments. schoolchildren or community kitchens. “

We consider that the technical recommendations of the Ministry of Health for the design of food labeling policies are adequate to protect the right to health of the population. In effect, the warning labeling supplies the necessary information on critical nutrients in excess, whose consumption is sought to be reduced. Thus, it protects consumers in order to make informed decisions, and contributes to the prevention of noncommunicable diseases related to inadequate nutrition. In this context of the growth of chronic noncommunicable diseases linked to an inadequate diet, it is urgent that the recommendations of the Ministry of Health become public policies that enable effective protection of health.

More information

Nutritional front labeling of food

Author

Slavenka Zec

Contact

Agustina Mozzoni, agustinamozzoni@fundeps.org

 

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Preliminary observations of the Special Rapporteur on the Law to food

In the period that extended from September 12 to 21 of this year, our country had the visit of the Special Rapporteur of the United Nations, Hilal Elver, with the objective of evaluating the realization of the right to food in the country, to subsequently submit a final report to the United Nations Human Rights Council in 2019.

“Below, we offer a google translate version of the original article in Spanish. This translation may not be accurate but serves as a general presentation of the article. For more accurate information, please switch to the Spanish version of the website. In addition, feel free to directly contact in English the person mentioned at the bottom of this article with regards to this topic”.

The rapporteur, in her preliminary observations, emphasized:

  • Current crisis and its impact on the right to food: The Argentina faces a situation of economic and financial crisis, with
    great impact on the right to food of the population. In this At the moment, Argentina must use the maximum of its resources available to ensure the full realization of rights humans.
  • Interrelation of the right to food with other rights human rights: All human rights are interrelated, and the right to food can not be achieved without the right to a adequate housing, education, health for all and all included migrants, indigenous peoples, peasants, children and adults greater.
  • Reception of the right to food in the order Argentine legal system: Argentina, as a State party to the Pact International of Economic, Social and Cultural Rights, has the obligation to respect, protect and guarantee the right to feeding. It is also part of other international treaties fundamental principles on human rights, and they all include provisions related to the right to food adequate There is no explicit constitutional protection of the right to food at the national level and, therefore, the issues related to the right to food so integral and multidimensional. For all these reasons, it highlights the need for comprehensive framework law, with guidelines to promote and implement this right that includes food sovereignty for all.
  • Lack of update on statistical data: Argentina does not has up-to-date official data and other statistical materials that can provide reliable data on hunger and poverty in the last almost 10 years. The latest survey on food and nutrition habits was carried out in 2004-2005, and the latest survey of agricultural sector in 2002, which is not acceptable from the point of view to understand the needs and limitations of related policies with food security.
  • Food consumption in Argentina and its relationship with NCDs: El consumption in the country of fruit and vegetables is low, with only 6% of the population that consumes the amount of fruits and vegetables recommended by the WHO Food Guide. It is the country of the region that consumes the largest number of ultra-processed products and leads the consumption of soda The country includes the highest rates of obesity between children and adults. Currently, 40% of the children and adolescents and 60% of adults are overweight, and 7.3% of Children under the age of five are obese, it is the most important Elevated Childhood Obesity in Latin America It is crucial that nutrition policies are comprehensive, address all forms of malnutrition and have adequate financial support.
  • Marketing and regulation techniques. Although Argentina has with regulations on the content of advertising, have not been applied in an effective way to address the problems of obesity and poor nutrition. There are no specific rules in relation with advertising of food and drinks addressed to children, nor restrictions in relation to nutritional criteria.
  • Breastfeeding and marketing of milk formulas: the rapporteur mentions misleading advertising and growing concern about the health impacts of breast milk substitutes. Insists in the control of advertising and the implementation of strategies for promote and encourage breastfeeding, particularly during the first six months of life.
  • Family Farming: To achieve the objective of a diet adequate and healthy, considers it necessary to strengthen the family farming programs to support and protect this sector of crucial importance. Efforts should be made to promote family farming as a priority. It is the only way to achieve a balance between current industrial agriculture and the development of agroecological production systems. The achievement of this balance would be the only way to achieve a sustainable and just solution for the Argentine people.
  • School Dining Rooms: The current economic crisis seems to have a negative impact on the quality of the food in the different school canteens for the increase in prices. These dining rooms are essential for children and should be strengthened further to ensure they have access to a adequate nutrition and food.
  • Social Programs: Your concern is based on the fact that some of the social benefits exclude certain marginalized groups and disadvantaged and that these programs are not sufficient for the changing economic context.
  • Environment: Suggests that a law or program be implemented to reduce the use of pesticides in agricultural production. In relation to the Protection of Forests, the Organization of the United Nations for Agriculture and Food ranked Argentina among the countries that had lost more forests between 2010 and 2015. Warns that deforestation continues in areas where it is prohibited, and that the national government has shown a lack of interest considerable in applying the law, which is reflected in the lack of funds necessary to finance  conservation policies.
  • Use of Pesticides and Breastfeeding: The widespread use of pesticides with such frequency and intensity has generated concern regarding the exposure of women of reproductive age and of pregnant women who, in turn, can expose children to through breastfeeding. The National Institute of Industrial Technology (INTI) conducted a study of mothers who gave birth in hospitals of the metropolitan area of ​​Buenos Aires. The study determined that milk of these mothers contained levels of pesticides that were 15% more higher than the levels considered safe by law.

More information:

Preliminary Observations Special Rapporteur on the right to food, Hilal Ever, on her mission to the Argentina 12-21 September 2018

Author

Andrea Melissa Hill

Contact:

Agustina Mozzoni, agustinamozzoni@fundeps.org

 

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Complaint against the Arcor campaign “Your fair share” before the Ombudsman for Children and Adolescents

Supported by public health organizations from across the region, FUNDEPS files a complaint against the Arcor campaign “Your fair share” with the Ombudsman for Children and Adolescents.

In mid-September of this year, Arcor launched the advertising campaign called “Your fair share” which states that “a healthy life is a balanced life in which to take a liking and take care of health go hand in hand.” In this way, a green front label with the phrase “Your fair share” was stamped on several products of the company, indicating “what is the recommended daily portion of what you like and it does you good”.

These types of messages have been criticized by public health specialists for being deceitful and risky, and for contradicting recommendations of human rights organizations and public health organizations such as the World Health Organization (WHO) and the Pan American Health Organization ( OPS). Commercial strategies of this kind in practice promote products with high concentrations of critical nutrients (sodium, sugar, fats) whose regular consumption has a harmful effect on health. In fact, Argentina leads the rates of childhood obesity in Latin America.

This commercial strategy violates the right to health and food for children and adolescents. That is why we decided to make a complaint to the Ombudsman for the Rights of Children and Adolescents of the Province of Córdoba, as a public body in charge of protecting the rights of these groups. Our presentation asks:

  • that the means to respond to Arcor’s advertising campaign “Your Fair Share” be determined for the impact on the rights to health and food of children and adolescents;
  • that mechanisms be put in place for the dissemination of correct and scientific information on healthy eating and in particular regarding this campaign;
  • that the Executive and Legislative Power of the Province be urged to strengthen the regulatory framework to prevent commercial actions such as this one from being carried out, which violate the right to health and food of children and adolescents.

Argentina’s current regulations related to food labeling and marketing techniques are ineffective in adequately protecting the right to health and food, which leaves room for companies to take advantage of these legal gaps, confuse consumers and consumers, and limit their choices.

In this way, the State fails to comply with its obligation to protect the human right to health, which requires that the actions of third parties not affect the effective enjoyment of the right to health of a group of people. This implies a violation of human rights obligations as long as the State fails to comply with the recommendations of monitoring bodies on how to deal with the obesity epidemic. Different organs and specialized offices such as the Committee on Economic, Social and Cultural Rights, the Committee on the Rights of the Child or the Rapporteurs for the right to health or the right to food have marked that the epidemic of obesity is definitely a human rights problem.

This situation demonstrates the need to strengthen the existing regulation and the implementation of effective mechanisms aimed at restricting these deceptive marketing practices and preparing a nutritional label that provides the necessary information to ensure the right of consumers and consumers to clear and truthful information, contributing to the choice of healthier options.

Furthermore, considering that this marketing strategy does not facilitate access to information, it directly targets children and generates confusion about critical aspects of these products, since FUNDEPS is investigating a possible violation of the legal framework of consumer protection. This could imply a breach of the company’s duty to provide adequate and accurate information, and the prohibition of misleading advertising, affecting the right to health and healthy eating of consumers, fundamentally in children and adolescents

Beyond these considerations on the need to improve the current regulatory framework and on an eventual violation of consumer protection regulations, the presentation before the Ombudsman’s Office aims to limit a strategy that affects the rights to health and nutrition. boys and girls. In this sense, Juan Carballo, Executive Director of FUNDEPS, argues that this proposal seeks that an agency in charge of looking after the interests of children and adolescents, pay special attention to a campaign that affects their rights. “We hope that Arcor can be aligned with the practices recommended by specialized health agencies. In addition, in this way it would not fall into a double standard depending on the country in which its products are sold ”

While in Argentina the same product is promoted with the label “your fair measure”, in Chile it receives the triple warning of product “high in saturated fats”, “high in calories” and “high in sugars”:

Arguments against the campaign:

  • The campaign promotes ultra-processed foods in the context of health emergency due to the high prevalence of overweight and obesity in NNyA
  • The campaign uses deceptive marketing techniques
  • The campaign puts the health of children and adolescents at risk
  • The campaign emphasizes individual responsibility
  • The campaign violates the right to information of consumers
  • The campaign is presented in products of “small portions” and not for 100 grams
  • The campaign is based only on calories

Adhere:

  • Dirección General de Enfermedades Crónicas No Transmisibles – Ministerio de Salud de la Provincia de Córdoba
  • Coalición Latinoamérica Saludable (CLAS)
  • Fundación Interamericana del Corazón y sus afiliadas en México, Argentina, Bolivia y Caribe
  • CISPAN Centro de Investigaciones Sobre Problemáticas Alimentarias Nutricionales (UBA), Argentina
  • IFMSA (International Federation of Medical Students Associations) y su sede nacional de Argentina, IFMSA-Argentina
  • Consumers International Latinoamérica
  • ACT Promoción de la Salud, Brasil
  • El Poder del Consumidor, México
  • Alianza por la Salud Alimentaria, México
  • Instituto de Investigaciones en Salud y Nutrición (ISYN), Quito, Ecuador
  • Alianza para el Control de ECNT Chile
  • Frente por un Chile Saludable
  • Fundación EPES, Santiago, Chile
  • Guillermo Paraje, Profesor titular de Economía, Escuela de Negocios, Universidad Adolfo Ibáñez, Chile
  • Alianza ENT-Uruguay
  • Centro de Investigación para la Epidemia de Tabaquismo, CIET-Uruguay
  • Asociación Uruguaya de Dietistas y Nutricionistas – Uruguay
  • Instituto Nacional de Cáncer, Uruguay
  • Instituto Brasileiro de Defesa do Consumidor – IDEC, Brasil
  • FEMAMA, Porto Alegre, Brasil
  • Educar Consumidores, Colombia
  • Fundación Colombiana de Obesidad (FUNCOBES))
  • Mesa por las ENT Colombia
  • Corporate Accountability, Colombia
  • Alianza ENT-Perú
  • COLAT (Comisión Nacional Permanente de Lucha Antitabáquica). Perú
  • ESPERANTRA (Asociación de Pacientes y Usuarios de Servicios de Salud de Perú)
  • SLACOM Sociedad Latinoamericana y del Caribe de Oncología Médica
  • Coalición México Salud-Hable, México
  • Salud Crítica, México
  • Contrapeso, México
  • Public Health Institute

Contact:

Juan Martin Carballo – juanmcarballo@fundeps.org

Agustina Mozzoni – agustinamozzoni@fundeps.org

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More than 15 Latin American countries requested presidents measures to protect health

During the VIII Summit of the Americas that took place in Lima, Peru, presidents of the region discussed corruption, the governance of our peoples and economic and social sustainability. For the first time at the Summit, health is on the agenda.

“Below, we offer a google translate version of the original article in Spanish. This translation may not be accurate but serves as a general presentation of the article. For more accurate information, please switch to the Spanish version of the website. In addition, feel free to directly contact in English the person mentioned at the bottom of this article with regards to this topic”.

Corruption, obstacles to democratic governance, lack of transparency, and difficulties in implementing public social policies are all factors that negatively impact the health systems of the region and conspire against the development of the communities of the Americas. The four main noncommunicable diseases (cardiovascular, cancer, diabetes and chronic respiratory diseases) are the main cause of disease, disability and preventable death in the world in general and in the region of the Americas in particular. They are responsible for 70% of deaths.

The costs of these diseases constitute a significant burden for health budgets and national economies. These diseases reduce economic productivity, overload health systems and promote individual and family poverty. It is not possible to build a sustainable and functional economy if disability and premature deaths due to NCDs remain so high and costly for governments.

That is why civil society organizations in the region, based in the Healthy Latin American Coalition (CLAS), asked presidents present at the Summit to implement concrete measures to protect the health of the population without the interference of the industry. These measures include fiscal policies that increase the price of unhealthy products (cigarettes, sugary drinks, among others) to discourage consumption; the implementation of front labeling in foods that provide clear and useful information to consumers, among others. In parallel, CLAS asks presidents to make an appointment with health and attend the UN High Level Meeting on NCD on September 27, 2018 in New York City.

About CLAS

It is an alliance of more than 250 non-governmental organizations in Latin America whose purpose is to prevent and control non-communicable diseases (NCDs) in this region. Its members include medical societies, patient organizations, health NGOs, consumer NGOs, religious and academic entities. Founded in March 2011, it is aimed at reducing inequality, promoting human rights, and promoting effective policies with an impact on the risk factors and determinants of NCD. Its objective is to strengthen the action of civil society to prevent and control NCDs in the region through political advocacy, education, awareness and research, at the national and regional levels, so that effective policies are implemented, in line with the objectives of the United Nations (UN) and PAHO-WHO. It is an initiative of the Inter-American Heart Foundation.

Contact

Agustina Mozzoni, agustinamozzoni@fundeps.org

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We present a report on NCDs to the Committee on the Rights of the Child

Together with FIC Argentina, the O’Neill Institute and the Chair of Food Sovereignty of the Nutrition School of the UBA, we present a report in which we warn the situation of chronic diseases in Argentina focusing on the particular situation of children and adolescents ; At the same time, we suggest to the State the adoption of some measures to reduce the consumption of tobacco products and unhealthy foods.

“Below, we offer a google translate version of the original article in Spanish. This translation may not be accurate but serves as a general presentation of the article. For more accurate information, please switch to the Spanish version of the website. In addition, feel free to directly contact in English the person mentioned at the bottom of this article with regards to this topic”.

When a country ratifies an international human rights treaty, it undertakes to comply with the obligations established in it. Many of these treaties establish mechanisms so that the rendering of accounts on the level of compliance with these obligations is open to the participation of civil society. In this case, Argentina’s obligations under the Convention on the Rights of the Child will be reviewed before the Committee on the Rights of the Child, which is the body of independent experts that supervises its application.

Measures such as, the limitation of advertising directed to boys and girls, the adoption of a simpler and more understandable nutrition labeling, the raising of taxes, the ratification by the Argentine State of the Framework Convention on Tobacco Control and the establishment of school kiosks healthy

The information presented and the recommendations made are intended to ensure that between the next May 14 and June 1 the 78th session of the Committee on the Rights of the Child will be held, where the final evaluation will be made regarding the degree of compliance with the rights enshrined in the Convention on the Rights of the Child by the Argentine state. The final observations that the Committee issues will be tools to require the Argentine State to comply with human rights standards.

Link to the full report: bit.ly/InformeENTs

Contacto:

Agustina Mozzoni – agustinamozzoni@fundeps.org

Juan Carballo – juanmcarballo@fundeps.org

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The hidden deception of the industry behind food labeling

“Below, we offer a google translate version of the original article in Spanish. This translation may not be accurate but serves as a general presentation of the article. For more accurate information, please switch to the Spanish version of the website. In addition, feel free to directly contact in English the person mentioned at the bottom of this article with regards to this topic”

 

In our country, overweight and childhood obesity constitute a public health problem of great magnitude. This was corroborated by the World School Health Survey which showed that in Argentina overweight in adolescents aged 13 to 15 years increased from 24.5% to 28.6% between 2007 and 2012. Likewise, the results of the National Nutrition Survey and Health reported an obesity prevalence of 10.4% in children from 6 months to 6 years of age.

In this context, FUNDEPS participated in an investigation together with the Inter-American Federation of the Argentine Heart (FIC) and the Catholic University of Santa Fe in which the labeling of foods, claims and marketing strategies in various products of our country was analyzed.

After examining 301 products, the research showed that 87% of breakfast cereals, desserts and sweet cookies contain an excessive amount of one or more critical nutrients such as sodium, free sugars or fats. Likewise, 4 out of 10 containers of cereals, desserts and cookies of low nutritional quality use nutrition messages such as “Source of vitamins and minerals” or “50% of recommended daily calcium”.

On the other hand, it was determined that the current regulations related to food labeling and marketing techniques in our country are ineffective in adequately regulating this matter, which leaves an important margin for companies to take advantage of these legal gaps, confusing the consumer and limit in your choices. In this way, the State fails to comply with its obligation to protect the human right to health, which requires preventing the actions of third parties from affecting the possibility that a group of people can effectively exercise their right to health.

This situation demonstrates the need to strengthen the existing regulation and the implementation of effective mechanisms aimed at restricting these deceptive marketing practices and developing a nutritional labeling that provides the necessary information to ensure the right of consumers to clear and truthful information, contributing to the choice of healthier options. In this way, in addition, the State will adequately fulfill its obligations in relation to human rights to health and adequate food.

More information

– Description and analysis of the Argentine regulatory framework and international standards

– Full report

Contact

Slavenska Zec – slavenska.zec@fundeps.org

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We participate in the launch of the National Coalition for the Prevention of Childhood Obesity

“Below, we offer a google translate version of the original article in Spanish. This translation may not be accurate but serves as a general presentation of the article. For more accurate information, please switch to the Spanish version of the website. In addition, feel free to directly contact in English the person mentioned at the bottom of this article with regards to this topic”

BUENOS AIRES. On Friday, November 24, there is a day for the presentation of the National Coalition for the Prevention of Childhood Obesity; What is sought from this initiative is to decrease the highest rates of this epidemic, based on mutual and collaborative work.

Currently, there are about 41 million children under 5 years of age who are overweight or obese, of which more than 80% live in developing countries. The data available in the Latin American region indicate that, in general terms, 20% to 25% of those under 19 years of age are affected by overweight and obesity. In Argentina, the World School Health Survey conducted in 2012, showed that overweight among students was 28.6% in 2012, being higher among men (35.9% vs. 21.8% women) and with higher prevalence at younger ages.

The event contains instances for intersectoral dialogue in order to discuss the situation of the problem in Argentina, define lines of action and next steps. Representatives of international organizations such as PAHO Argentina, representatives of the governmental sector, and members of the academic and civil society are participating.

In addition, the first consensual document of the Coalition is presented, which deals with policy standards for healthy school environments in Argentina. The same was working in a coordinated manner among the members and its final conclusion is intended, from this day.

Our decision to participate in this network arises with the intention of addressing more effectively an important public health problem. In addition, we believe that it is necessary that these spaces have local data for the purpose of designing policies appropriate to local realities in terms of healthy eating.

Contact

Juan Carballo – juanmcarballo@fundeps.org

Agustina Mozzoni – agustinamozzoni@fundeps.org