Transparency and participation of civil society in the CONAL decision-making process | Report

This material was prepared from the advocacy work in the National Food Commission (CONAL) carried out by Fundeps in 2021 and 2022 for the modification of the regulation of trans fats. It takes contributions from the work articulated with other civil society organizations and proposes a reflective analysis in construction, which seeks to contribute to the debate on the need for greater transparency in the process of elaboration, execution and monitoring of public food policies in Argentina.