This report aims to contextualize the problem of smoking and analyze its multiple impacts on health, the environment, the economy and society, from a comprehensive, relational and intersectional perspective. Based on an exhaustive review of the literature and scientific evidence from sources without conflicts of interest, this work focuses on the specific effects of tobacco consumption and the activities of the tobacco industry in Argentina and the region.
The multidimensional crisis and growing food insecurity that the country is experiencing has led several provinces to issue local Food Emergency regulations. In this report we explore the scope and limits of this regulatory strategy in the search to alleviate the difficulties faced by millions of Argentines, as well as its connection with the Law for the Promotion of Healthy Eating.
From Fundeps we conducted a study interviewing youth, adolescents and children from different socioeconomic levels, to comprehensively understand the consumption of tobacco products and generate evidence regarding the profile of consumers and the context surrounding their consumption.
In this report you can find reasons, beliefs, experiences, expectations, emotions and motivations, related to tobacco consumption; and considerations about the people who consume it, taking into account factors such as gender, age, socioeconomic level and school and extracurricular activities.
Food and beverage industry interference is defined as influencing legal frameworks and policy environments in order to delay, weaken or prevent the development of healthy eating policies. These companies and groups related to their interests carry out different actions to intervene in the development of public policies and to influence the academic world and science.
This report seeks to document the case of interference by the food industry in Argentina, within the framework of the debate and sanction of the Law for the Promotion of Healthy Eating (No. 27,642), better known as the Labeling Law, as well as the initiatives developed by civil society to counteract this interference.
This report, carried out with the financial support of the Global Health Advocacy Incubator (GHAI), compiles the views of five civil society organizations that actively and jointly participated in the promotion of the law, and currently continue working towards its correct implementation: the Inter-American Heart Foundation Argentina (FIC Argentina), Consciente Colectivo, the Foundation for the Development of Sustainable Policies (FUNDEPS), the Foundation
SANAR and the Argentine Federation of Nutrition Graduates (FAGRAN). These organizations, free of conflict of interest, began working together in 2021 and provided scientific evidence to justify the choice of labeling. In addition, they carried out advocacy actions with different political decision-makers during all the years in which the policy was debated, and carried out communication campaigns to inform and support the approval of the law.
This report summarizes the main contents and challenges addressed in the first congress dedicated to the implementation of the Healthy Eating Promotion Law. Through thematic tables and debates, strategies were explored to improve the application of these regulations throughout the country. Includes testimonies and practical tools to strengthen the right to healthy eating in Argentina.
LET’S NOT STAY OUT.
Argentina is the only Mercosur country that has not ratified the Framework Convention for Tobacco Control, despite having one of the highest addiction prevalence rates in the region. This infographic explains what tools this treaty would provide us in the fight against smoking and why its ratification is urgent.
THE CIGARETTE LEAVES US WITHOUT VOICE OR VOTE.
Argentina does not participate in global decision-making spaces on tobacco control, despite having one of the highest addiction prevalence rates. This infographic brings together data that supports the importance of advancing the ratification of the Framework Convention on Tobacco Control of the World Health Organization (WHO).
This infographic provides information about the responsibility that corresponds to merchants of food products and non-alcoholic beverages that present warning seals and/or precautionary legends, as arises from the incorporation of the Law for the Promotion of Healthy Eating to the national regulatory system. of food, as well as international principles that govern business activity.
This report provides information about the responsibility that corresponds to merchants of food products and non-alcoholic beverages that present warning seals and/or precautionary legends, as arises from the incorporation of the Law for the Promotion of Healthy Eating to the national regulatory system of food, as well as international principles that govern business activity. In this sense, the commitment of the sector is essential in order to guarantee compliance with the public policies in question and protect the health of the population.
This document explores arguments used by food companies against the health policies of Chile, Uruguay, Mexico and Peru, and the responses of the States. The objective is to provide tools that ensure the legal defense of policies in other countries, taking what has happened before as an example.
The objective of this work was to identify those factors that facilitate and hinder the implementation of Law 27,642 in relation to public purchases for school canteens in 5 Argentine provinces. At the same time, recommendations are made to be distributed between the executive and legislative branches of the jurisdictions.
This document systematizes the reasons why Argentina must ratify the WHO Framework Convention on Tobacco Control to strengthen health protection standards.