The objective of this document is to provide simple, clear and timely information about the scope of Law 27,642 on the Promotion of Healthy Eating so that the various people that make up the educational community become agents of change that accompany the new food paradigm in the school environments.
The construction of healthy school environments is essential to promote healthy eating in childhood and adolescence. In this document, we gather recommendations and suggestions for the authorities in the field of education to move forward in this regard, based on the implementation of the Law for the Promotion of Healthy Eating and the adoption of complementary measures.
This material was prepared from the advocacy work in the National Food Commission (CONAL) carried out by Fundeps in 2021 and 2022 for the modification of the regulation of trans fats. It takes contributions from the work articulated with other civil society organizations and proposes a reflective analysis in construction, which seeks to contribute to the debate on the need for greater transparency in the process of elaboration, execution and monitoring of public food policies in Argentina.
This document is the summary of a report prepared from the advocacy work of Fundeps in the National Food Commission (CONAL) in 2021 and 2022 for the modification of the regulation of trans fats. It takes contributions from the work articulated with other civil society organizations and proposes a reflective analysis in construction, which seeks to contribute to the debate on the need for greater transparency in the process of elaboration, execution and monitoring of public food policies in Argentina.
This document summarizes the good practices of the Latin American countries that have incorporated front-facing food labeling into their regulations. A brief summary of the result of the analysis of the regulations of all these countries will be presented, and a clear comparison will be provided. on every aspect of those standards.
The purpose of this document is to address key concepts around trans fats: their health effects, uses by the food industry, regulatory efforts that are being made both internationally and regionally to reduce their presence in products. food and current regulations in Argentina along with its main challenges. It concludes with the proposal for regulatory improvement presented by civil society.
This report sets out the various legal arguments supported by the non-alcoholic food and beverage industry, as well as by the advertising industry, against the sanction of the Healthy Eating Promotion bill; and then refute them based on legal arguments and scientific evidence free of conflicts of interest.
(ONLY SPANISH) The COVID-19 pandemic has had an unprecedented global impact in the modern era. Many countries are in a health, economic and social emergency due to the negative consequences of the fight against the new coronavirus.
Undoubtedly, the Sustainable Development Goals (SDGs) established for the United Nations 2030 Agenda will be affected. In this paper we analyze some of the positive and negative impacts on the SDGs, although we anticipate that in general the outlook is negative, especially if we focus on the effects it will have on community health and the increase in inequalities due to the economic slowdown. world.
The transformation of school canteens during the COVID-19 pandemic: speed in the provision and deficiencies in the nutritional quality of the food modules (Only spanish).
In October 2019, in the province of Córdoba, Law 10,661 was passed, amending Law 9,113 establishing the Permanent Provincial Program for the Prevention and Control of Smoking in the province of Córdoba. This new legislation extends the threshold of protection of the right to health. We share an analysis of this last sanctioned law.
On December 31, 2019, the first cases of COVID-19 were reported in the city of Wuhan, China. On March 11, 2020, the WHO Director-General characterized it as a pandemic, also highlighting the alarming levels of spread and severity of the virus. This exceptional situation puts the right to health and its interrelation with other rights in tension, at the same time that it challenges States and their health systems, especially for the protection of groups in vulnerable situations (only spanish version)
This document intends to make an analysis of the Basic Food Basket from the perspective of Human Rights, in the light of the Food Guidelines for the Argentine Population and other food standards regarding adequate food.
Canasta básica argentina – Documento Fundeps [[Spanish version]]