The impact of the pandemic on school food programs
The transformation of school canteens during the COVID-19 pandemic: speed in the provision and deficiencies in the nutritional quality of the food modules (Only spanish).
https://fundeps.org/wp-content/uploads/2020/06/El-impacto-de-la-pandemia-en-los-programas-alimentarios-escolares.jpg600960Comunicaciones Fundepshttps://fundeps.org/wp-content/uploads/2022/03/logo-fundeps-2022.pngComunicaciones Fundeps2020-06-12 20:16:252024-08-15 19:21:48The impact of the pandemic on school food programs