The purpose of this document is to address key concepts around trans fats: their health effects, uses by the food industry, regulatory efforts that are being made both internationally and regionally to reduce their presence in products. food and current regulations in Argentina along with its main challenges. It concludes with the proposal for regulatory improvement presented by civil society.
https://fundeps.org/wp-content/uploads/2021/10/Toolkit_GrasasTrans-5.png 375 710 Comunicaciones Fundeps https://fundeps.org/wp-content/uploads/2022/03/logo-fundeps-2022.png Comunicaciones Fundeps2021-10-21 15:23:522022-01-07 19:45:29Trans Fats in Argentina. What are they, where are they and why is it necessary to eliminate them?