From Fundeps we are addressing the senators to express the importance of their vote in favor of the Front Warning Labeling Law, which already has a favorable opinion from the Health and Industry and Commerce commissions.
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The growth in obesity and overweight rates in our country is alarming and has been growing steadily in both boys, girls and adolescents as well as in the adult population; and advertising, lack of information and misconceptions about the nutritional value of what we consume are among the main contributing factors in the development of this epidemic.
In Argentina there is no food labeling system established by law that informs consumers in a clear, truthful and simple way if that product contains nutrients critical to their health. In this sense, scientific evidence clearly shows that frontal warning labeling is the best regulatory option to facilitate decisions that protect health. International organizations specializing in public health, such as the World Health Organization (WHO) and the Pan American Health Organization (PAHO) have clearly spoken out in favor of frontal warning labeling.
Furthermore, international human rights obligations require active policies based on scientific evidence that protect the right to health and the right to food. Recently, the United Nations Special Rapporteur on the right to health, Dainius Püras, issued a statement calling on States to address the global impact of non-communicable diseases by adopting front-of-packaging labeling policies. for food.
Regarding which cut-off points should be used to determine when a product contains an excess of any of the critical ingredients (sugar, sodium, fat, calories), the nutrient profile model of the Pan American Health Organization – defined by a an institution that is a benchmark in public health interventions – it constitutes the highest standard of protection. This system has been adopted in the laws of countries in the region, such is the case of Chile and, recently, Mexico.